¿New?, Register Here.

Book Details...

Click to enlarge

Fish Forever

Author: Johnson, Paul

Publisher: Wiley

Format:Softcover

Scratch & Dent Copy

List Price:$21.99
Our Price:$6.49 (70% OFF) USD
Stock:1

Overview:

Fish Forever : Few people know more about fish than Paul Johnson, whose Monterey Fish Market in San Francisco supplies seafood to some of the nation's most celebrated chefs, from Alice Waters, Thomas Keller, and Michael Mina to Todd English, Daniel Boulud, and Alain Ducasse. In Fish Forever, Johnson offers a cookbook for anyone who loves fish, but worries about overfishing, contaminants like mercury, and other serious health and ecological issues. Fish Forever reveals which species of fish you should and shouldn't eat, based on how endangered, contaminated, and tasty they are. Plus, Johnson includes amazing recipes from around the world that take advantage of those most abundant and delicious types of fish. Provides in-depth guidance on 70 fish species along with 96 international recipes that highlight the outstanding culinary qualities of the fish used. Includes more than 60 beautiful color photographs, as well as plenty of cooking tips and helpful sidebars.


Category   Subject
Technology   Fisheries & Aquaculture
Cooking, Food & Wine   General

ISBN 13:9781118169414
ISBN 10:1118169417
Format:Softcover
Language:English
Pages:438
Size:9.00" l x 8.00" w x 2.00" h
Ages:
Grade Lvl:

Customers who bought this also bought...