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Finding the Flavors We Lost: From Bread to Bourbon, How Artisans Reclaimed American Food

Author: Kuh, Patric

Publisher: Ecco

Format:Hardcover
List Price:$26.99
Our Price:$10.69 (60% OFF) USD
Stock:500

Overview:

Finding the Flavors We Lost: From Bread to Bourbon, How Artisans Reclaimed American Food : The multiple-James Beard Award-winning restaurant critic for Los Angeles Magazine delivers an arresting exploration of our cultural demand for "artisanal" foods in a world dominated by corporate agribusiness.

We hear the word "artisanal" all the time - attached to cheese, chocolate, coffee, even fast-food chain sandwiches - but what does it actually mean? We take "farm to table" and "handcrafted food" for granted now but how did we get here? In Finding the Flavors We Lost, acclaimed food writer Patric Kuh profiles major figures in the so-called "artisanal" food movement who brought exceptional taste back to food and inspired chefs and restaurateurs to redefine and rethink the way we eat.


Category   Subject
Cooking, Food & Wine   Essays
Cooking, Food & Wine   History

ISBN 13:9780062219541
ISBN 10:0062219545
Format:Hardcover
Language:English
Pages:278
Size:9.50" l x 6.50" w x 1.00" h
Ages:
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