Eating with the Enemy: How I Waged Peace with North Korea from My BBQ Shack in Hackensack : In Pyongyang in 1994, Robert Egan was given Sodium Pentathol, or "truth serum," by North Korean agents trying to determine his real identity. What was he doing in the world's most isolated nation - while the U.S. government recoiled at its human-rights record and its quest for dangerous nukes? Why had he befriended one of North Korea's top envoys to the United Nations? What was Egan after? Fast-paced and often astounding, Eating with the Enemy is the tale of a restless restaurant owner from a mobbed-up New Jersey town who for thirteen years inserted himself into the high-stakes diplomatic battles between the United States and North Korea. NOTE: This is a Scratch and Dent version and accordingly MAY NOT have a dust jacket.
|Biography & Autobiography||Personal Memoirs|
|Biography & Autobiography||Political|