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Eat and Make

Author: Lowe, Paul

Publisher: Houghton Mifflin Company

Format:Hardcover
List Price:$30.00
Our Price:$3.19 (89% OFF) USD
Stock:321

Overview:

Eat and Make :

It began as a little blog highlighting the recipes and crafts of the Norwegian-born food and prop stylist Paul Lowe. Six years later, Sweet Paul is an online magazine followed by millions and a print quarterly sold nationwide in specialty stores. Praised by the New York Times as “ a trove of seasonal delights,” it is turning heads with its easy, elegant food and style-setting aesthetic.

Divided into Morning, Brunch, Noon, and Night, with color palettes to match, Sweet Paul Eat and Make includes breakfast dishes like Morning Biscuits with Cheddar, Dill, and Pumpkin Seeds and brunches like Smoked Salmon Hash with Scallions, Dill, and Eggs. For lunch, there’s a super-quick Risotto with Asparagus, and for dinner, Maple-Roasted Chicken and a stunning Norwegian specialty, World’s Best Cake. Rustically chic craft projects - paper flowers made out of coffee filters, a vegetable-dyed tablecloth, and a trivet from wooden clothespins - will captivate even those who are all thumbs.


Category   Subject
Cooking, Food & Wine   General

ISBN 13:9780544133334
ISBN 10:0544133331
Format:Hardcover
Language:English
Pages:288
Size:10.34" l x 8.21" w x 1.08" h
Ages:
Grade Lvl: