Overview:
Culinary Boot Camp : Discover the secrets of The Culinary Institute of Americas popular week-long "Boot Camp" course - five days of dynamic, hands-on instruction in cooking basics that help teach the non-professional cook to think like a chef - with Julia Child Award-winning cookbook author Martha Rose Shulman. Combining Shulman's entertaining and compelling narrative with a wealth of invaluable culinary information, you'll take a "step up" in the kitchen with this vicarious adventure through basic training at one of the country's finest professional cooking schools.
| Category | Subject | |
| Cooking, Food & Wine | Reference |