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Cooking with Wholefoods

Author: Dobson, Ross

Publisher: Ryland Peters & Small

Format:Hardcover
List Price:$24.95
Our Price:$4.29 (83% OFF) USD
Stock:46

Overview:

Cooking with Wholefoods :

In 'Cooking with Wholefoods,' Ross Dobson turns his attention to wholefoods, using nutritious pulses and grains as the basis of his trademark simple-yet-delicious recipes. Starters feature a delicious Smoky Paprika Houmous while warming Soups include Shiitake Mushroom and Barley Soup and Curried Parsnip and Butterbean Soup. Try a fresh idea from Salads such as Lentil, Artichoke and Salsa Verde Salad or Slow-cooked Lamb Salad with Broad Beans, Pomegranate and Mint. Perfect Sides include Lemon and Cardamom Rice and Buttered Buckwheat with Corn and Herbs. Hearty and substantial Mains are Sausage, Fennel and Haricot Stew; Slow-cooked Miso Pork Belly with Soy Beans and Barley Risotto with Mushrooms and Goats' Cheese. Enjoy a home-baked treat from Baking and Sweets such as Sesame Wheatgerm Crisps or Couscous and Cashew Soda Bread.


Category   Subject
Cooking, Food & Wine   Health & Healing
Cooking, Food & Wine   Specific Ingredients

ISBN 13:9781849753340
ISBN 10:1849753342
Format:Hardcover
Language:English
Pages:160
Size:9.50" l x 8.00" w x 1.00" h
Ages:
Grade Lvl: