Chicken (Quick Cooking) : Chicken is an all-time family favorite. And because it is inexpensive, and low in fat and calories, it is the perfect choice for the budget-minded and health-conscious cook. But as the great chefs know, chicken is also one of the most versatile of meats. This little book contains a tantalizing selection of chicken recipes, ranging from the quick and simple to the exotic and elegant. As an added bonus, you'll find easy, step-by-step methods for cutting up whole chickens and boning chicken breasts - money-saving techniques that every good cook should master. With this kind of variety, your family may insist on chicken several times a week!
|Cooking, Food & Wine||Courses & Dishes|
|Cooking, Food & Wine||Specific Ingredients|