Chef Paul Prudhomme's Fiery FoodsThat I Love : Chef Paul introduces some of the greatest flavors the world has to offer--from dark and savor tamari to the crisp brightness of ginger, from peanuts to plantains--and presents them in unusual and exciting combinations. Included are Chef Paul's techniques for building flavor and cooking it deep into crusts, glazes, sauces, and more. of color photos. Color glossary of key flavor ingredients.
|Cooking, Food & Wine||Specific Ingredients|