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Book Details...
Chanterelle: The Story and Recipes of a Restaurant Classic
Waltuck, David
Publisher: Taunton Press
Format:Hardcover
List Price:$50.00
Our Price:$14.99 (70% OFF) USD
Stock:2
Overview:
Chanterelle: The Story and Recipes of a Restaurant Classic : Since Chanterelle opened its doors in 1979 it has garnered rave review to become a destination of national stature. For the first time, award-winning restaurateur David Waltuck takes you into his kitchen and shares the secrets behind his highly acclaimed food. Chanterelle is a collection of more than 150 recipes, including David's signature dish Seafood Sausage, richly illustrated with photography by renowned food photographer Mari Robledo. Experience a restaurant like no other through the pages of Chanterelle, as you bring the unforgettable flavors from its welcoming tables to your very own. NOTE: This is a Scratch and Dent version and accordingly MAY NOT have a dust jacket.
| Category | Subject | |
| Cooking, Food & Wine | History |
ISBN 13:9781561589616
ISBN 10:1561589616
Format:Hardcover
Language:English
Pages:313
Size:11.30" l x 10.90" w x 1.40" h
Ages:
Grade Lvl:
