Chanterelle: The Story and Recipes of a Restaurant Classic : Since Chanterelle opened its doors in 1979 it has garnered rave review to become a destination of national stature. For the first time, award-winning restaurateur David Waltuck takes you into his kitchen and shares the secrets behind his highly acclaimed food. Chanterelle is a collection of more than 150 recipes, including David's signature dish Seafood Sausage, richly illustrated with photography by renowned food photographer Mari Robledo. Experience a restaurant like no other through the pages of Chanterelle, as you bring the unforgettable flavors from its welcoming tables to your very own. NOTE: This is a Scratch and Dent version and accordingly MAY NOT have a dust jacket.
|Cooking, Food & Wine||History|