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Chanterelle: The Story and Recipes of a Restaurant Classic

Author: Friedman, Andrew
Waltuck, David

Publisher: Taunton Press

Format:Hardcover

Scratch & Dent Copy

List Price:$50.00
Our Price:$14.99 (70% OFF) USD
Stock:1

Overview:

Chanterelle: The Story and Recipes of a Restaurant Classic : Since Chanterelle opened its doors in 1979 it has garnered rave review to become a destination of national stature. For the first time, award-winning restaurateur David Waltuck takes you into his kitchen and shares the secrets behind his highly acclaimed food. Chanterelle is a collection of more than 150 recipes, including David's signature dish Seafood Sausage, richly illustrated with photography by renowned food photographer Mari Robledo. Experience a restaurant like no other through the pages of Chanterelle, as you bring the unforgettable flavors from its welcoming tables to your very own. NOTE: This is a Scratch and Dent version and accordingly MAY NOT have a dust jacket.


Category   Subject
Cooking, Food & Wine   History

ISBN 13:9781561589616
ISBN 10:1561589616
Format:Hardcover
Language:English
Pages:313
Size:11.30" l x 10.90" w x 1.40" h
Ages:
Grade Lvl:

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