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Cantina: Recipes from a Mexican Kitchen

Author: Wilson, Paul

Publisher: hardie grant books

Format:Hardcover
List Price:$39.95
Our Price:$15.99 (60% OFF) USD
Stock:1

Overview:

Cantina: Recipes from a Mexican Kitchen : Cantina is a feast for the senses! It explores the inventive, fresh recipes and food traditions of Mexico, Spain and Latin America. With a firm focus on achievable recipes and bold flavors, the book is a comprehensive look at this popular cuisine. Cantina is divided into nine chapters -- Sauces & Condiments; Street Food; Soups & Fragrant Stews; Salads & Ceviches; Fish & Shellfish; Meat & Wood Barbecue; Rice, Beans & Vegetables; Desserts; and Drinks -- and features 150 delicious recipes, such as lamb empanadas, corn & quinoa salad, guacamole with native lime salsa, and reef fish 'Veracruz' style.


Category   Subject
Cooking, Food & Wine   Regional & Ethnic - Mexican

ISBN 13:9781742703992
ISBN 10:1742703992
Format:Hardcover
Language:English
Pages:320
Size:10.50" l x 8.50" w x 1.50" h
Ages:
Grade Lvl:

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