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Can I Freeze It?: How to Use the Most Versatile Appliance in Your Kitchen

Author: Theodorou, Susie

Publisher: William Morrow Cookbooks

Format:Softcover
List Price:$18.99
Our Price:$6.99 (63% OFF) USD
Stock:2

Overview:

Can I Freeze It?: How to Use the Most Versatile Appliance in Your Kitchen : Veteran food writer and stylist Susie Theodorou explains the tips, tricks, and rules of freezing food, from containers and wrappers (foil or Tupperware?) to the best methods for retaining moisture and flavor to what ingredients and dishes can and can't be frozen. She provides a wealth of recipes, along with color photographs, for whole and partial dishes. Some are completely preassembled (for example, chicken in a marinade), frozen, and cooked later. Others combine frozen ingredients with fresh ones--pair a pastry from the freezer with berries from a farm stand, or defrost a sauce and use it to top fish straight from the market. The recipes include everything from meat and fish to pizza and veggies, plus desserts. Many dishes can be served two ways. For example, prepare classic Bolognese sauce and serve some of it for dinner over pasta. Freeze the rest and use it later to make meat and potato pie. In addition, there is a chapter on cooking for a crowd in which Susie shares her best recipes for entertaining large groups of family and friends. Serve lamb ragu ravioli with rosemary brown butter, Mexican chickpea stew with green salsa, or hearty lasagna--your guests will never know you prepared most of the meal in advance, making dinner parties a breeze! And be sure to save room for decadent desserts, including homes favorites such as Chocolate Chunk Cookies as well as showstoppers like Layered Coconut Cake.


Category   Subject
Cooking, Food & Wine   General

ISBN 13:9780061802461
ISBN 10:0061802468
Format:Softcover
Language:English
Pages:214
Size:9.10" l x 7.40" w x 0.60" h
Ages:
Grade Lvl: