Betty Crocker's Living with Cancer Cookbook : Good nutrition is vital to people undergoing cancer treatment, yet treatment side effects can make eating seem unappealing. Now Betty Crocker, two oncologists, and a nutritionist bring back the joy of eating to people undergoing cancer treatment with delicious recipes that are nutritious and easy to make. A thoughtful, practical gift for patients and families coping with cancer, the book includes: 130 recipes, from breakfasts and snacks to dinners and desserts; advice from cancer patients, from coping with the emotional roller coaster to making recipes more appealing; recipes tagged to show which are helpful for the most common side effects of cancer treatment, plus special diet menus to help with them; "Q and A" between Dr. Ghosh and cancer patients about how to handle the effects of cancer treatment; an easy 7-day menu plan based on eating small meals six times a day - just right for patients in treatment; cancer resource guide, nutrition and medical glossary.
|Health & Fitness||Diets|
|Cooking, Food & Wine||Health & Healing|