Book Details...

Click to enlarge


Author: Corriher, Shirley O.

Publisher: Scribner Book Company

List Price:$40.00
Our Price:$20.99 (48% OFF) USD


BakeWise : With her years of experience from big-pot cooking for 140 teenage boys and her classic French culinary training to her work as a research biochemist at Vanderbilt University School of Medicine, Shirley Corriher manages to put two and two together in unique and exciting ways. Some information is straight out of Shirley's wildly connecting brain cells. She describes useful techniques, such as brushing puff pastry with ice water - not just brushing off the flour - making the puff pastry easier to roll. The result? Higher, lighter, and flakier pastry. And you won't find these recipes anywhere else, not even on the Internet. She can help you make moist cakes; flaky pie crusts; shrink-proof perfect meringues that won't leak but still cut like a dream; big, crisp cream puffs; amazing French pastries; light génoise; and crusty, incredibly flavorful, open-textured French breads, such as baguettes and fougasses.

Category   Subject
Cooking, Food & Wine   Baking

ISBN 13:9781416560784
ISBN 10:1416560785
Size:9.57" l x 8.46" w x 1.55" h
Grade Lvl: