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Back of the House

Author: Haas, Scott

Publisher: Berkley Trade

Format:Paperback
List Price:$16.00
Our Price:$4.29 (73% OFF) USD
Sale Price:$3.00 USD
Stock:265

Overview:

Back of the House :

Food writer and clinical psychologist Scott Haas wanted to know what went on inside the mind of a top chef--and what kind of emotional dynamics drove the fast-paced, intense interactions inside a great restaurant. To capture all the heat and hunger, he spent eighteen months immersed in the kitchen of James Beard Award-winner Tony Maws' restaurant, Craigie on Main, in Boston. He became part of the family, experiencing the drama first-hand. Here, Haas exposes the inner life of a chef, what it takes to make food people crave, and how to achieve greatness in a world that demands more than passion and a sharp set of knives.

A lens into what motivates and inspires all chefs--including Thomas Keller, Andrew Carmellini, whose stories are also shared here--Back of the House will change the way you think about food--and about the complicated people who cook it and serve it.


Category   Subject
Cooking, Food & Wine   General
Business & Economics   Industries

ISBN 13:9780425256107
ISBN 10:0425256103
Format:Paperback
Language:English
Pages:302
Size:8.27" l x 5.43" w x 0.86" h
Ages:
Grade Lvl:

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