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America--Farm to Table

Author: Batali, Mario
Webster, Jim

Publisher: Grand Central Publishing

Format:Hardcover
List Price:$35.00
Our Price:$10.69 (69% OFF) USD
Stock:3

Overview:

America--Farm to Table : Mario Batali, who knows the importance of ingredients to any amazing dish, sees farmers as the rock stars of the food world. In this new book he celebrates American farmers: their high quality products and their culture defined by hard work, integrity, and pride. Batali asked his chef friends from Nashville, Tennessee, to San Francisco, to tell him who their favorite farmers were, and those farmers graciously shared their personal stories along with their top-of-the-line produce and products.

In Seattle, Chef Matt Dillon introduces readers to Farmer Pierre Monnat, who produces fava beans and lamb. Batali then features those ingredients in such mouth-watering recipes as: Lamb Shank Sloppy Joes and Fava Bean Guacamole. In Washington, DC, Chef Jose Andres from Jaleo introduces us to Farmer Jim Crawford, who grows corn, broccoli, and strawberries Batali's accompanying dishes include: Chilled Sweet Corn Soup and Grilled Salmon with Strawberry Salsa. Other stops along the way include: Tampa; Austin; Nashville; Las Vegas; Los Angeles; New York, San Francisco; Portland, Maine; Chicago; Cleveland; Suttons Bay, Michigan; and Vail, Colorado. With over 100 superb recipes, this is the book that every home cook will want upon returning from the farmer's market or grocers.


Category   Subject
Cooking, Food & Wine   Regional & Ethnic - American

ISBN 13:9781455584680
ISBN 10:1455584681
Format:Hardcover
Language:English
Pages:351
Size:10.40" l x 8.53" w x 1.20" h
Ages:
Grade Lvl:

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