Overview:
A Passion for Coffee : From the discovery of these tiny beans to the rise of café society, award-winning food writer Hattie Ellis unfolds the history of this stimulating and aromatic drink. She offers guidance on the daunting array of beans so you can choose confidently between fragrant Costa Ricans, chocolatey Guatemalans, and high-grown Kenyans.
| Category | Subject | |
| Cooking, Food & Wine | Beverages |