70 Picnic Recipes and Easy Outdoor Eating Ideas : A sensational collection of recipes, from traditional picnic favorites to sophisticated al fresco dining. Six tempting chapters cover: Starters & Snacks; Meat & Poultry; Fish & Shellfish; Vegetarian & Vegetable Dishes; Salads & Accompaniments; Outdoor Entertaining. Practical tips on ingredients, preparation, presentation, packing and transporting the dishes. Try delicious dishes ranging from Potato Skins with Cajun Dip or Grilled King Prawns with Romesco Sauce to New Orleans Steak Salad, Stuffed Tomatoes and Peppers or Grilled Vegetable Terrine.
|Cooking, Food & Wine||Courses & Dishes|
|Cooking, Food & Wine||Seasonal|