Overview:

500 3-Ingredient Recipes: Simple and Sensational Recipes for Everyday Cooking : Bob Hildebrand, chef of a first-class inn in Vermont, and his sister Carol, a food writer, have teamed up to develop 500 recipes that use only three ingredients. This book features delicious recipes like: Braised Chicken with Leeks; Sinful Chocolate Torte; Popovers; Bacon-Wrapped Scallops with Dill.

Category		Subject
Cooking, Food & Wine		General

ISBN 13:9781592330942
ISBN 10:1592330940
Format:Softcover
Language:English
Pages:504
Size:9.00" l x 7.40" w x 1.80" h
Ages:
Grade Lvl: