Book Details...

Click to enlarge

101 Things I Learned in Culinary School

Author: Eguaras, Louis
Frederick, Matthew

Publisher: Grand Central Publishing

Format:Hardcover
List Price:$16.00
Our Price:$6.99 (56% OFF) USD
Stock:44

Overview:

101 Things I Learned in Culinary School : 101 lessons on every course on the restaurant menu: trends; nutrition; food supplies; cuisine types; cooking methods and tips; restaurant management; financing; safety precautions and standards; and more. Written by a seasoned chef, this indispensable resource provides essential advice to culinary students, chefs and chefs-in-training, and anyone interested in the culinary world. Each two-page layout is illustrated and illuminates an important industry topic - using humor, statistics, or real-life examples to drive the point home.


Category   Subject
Business & Economics   Careers
Cooking, Food & Wine   History

ISBN 13:9780446550307
ISBN 10:0446550302
Format:Hardcover
Language:English
Pages:212
Size:7.10" l x 5.20" w x 1.00" h
Ages:
Grade Lvl: